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Cocktail Recipes Gin

Beet Down Cocktail: Beets, Aperol, Ginger

beet down ginger cocktail

I found this recipe in a Southwest Airlines magazine on my way to Houston. When I made the drink for my brother in law, he said that he was SURE he’d had the drink before at the Denver airport. When I pulled out the recipe, sure enough, it was from Root Down Denver! 🙂

🌱Beet Down🌱
🔸1.5oz beet-infused gin
🔸1oz Aperol
🔸3/4oz ginger liqueur
🔸1 oz lemon
🔸6-8 mint leaves

Infuse roughly-chopped beets in gin for 24+ hours. Strain and add all other ingredients together. Shake, strain, and serve! Garnish with mint.

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