I found this recipe in a Southwest Airlines magazine on my way to Houston. When I made the drink for my brother in law, he said that he was SURE he’d had the drink before at the Denver airport. When I pulled out the recipe, sure enough, it was from Root Down Denver! 🙂
?Beet Down?
?1.5oz beet-infused gin
?1oz Aperol
?3/4oz ginger liqueur
?1 oz lemon
?6-8 mint leaves
Infuse roughly-chopped beets in gin for 24+ hours. Strain and add all other ingredients together. Shake, strain, and serve! Garnish with mint.
