I’ve got so many infusions going at one time in my apartment that it sometimes feels like Dexter’s Laboratory in the tiny NYC kitchen. I’m also a sucker for cocktail tools so when the folks over at Ethan Ashe asked if I wanted to be a part of their Alkemista challenge to launch their Kickstarter campaign, I was all ???.
As part of the launch Ethan + Ashe sent me some infused spirits created with the Alkemista alcohol infusion vessel that they are hoping to bring to market via their Kickstarter campaign. I chose to make my first drink with the cinnamon infused @starrrum and a recipe from Smuggler’s Cove.
?? Corn & Oil ??
Prep Time 10 minutes
Servings 1 Person
Ingredients
- 2 oz cinnamon-infused Starr Rum
- 1 oz velvet falernum
- 2 dashes Angostura
Instructions
Stir ingredients with ice and serve over ice in a tiki mug or an old fashioned glass. An autumnal way to drink rum! 🙂
