I read in the Flavor Thesaurus that ginger and dill pair well together so thought it’d be an interesting test to try in a cocktail. This was taken on Saturday when the snow off my balcony from the blizzard was fresh and @NPR said it was still safe to eat 😛
🎿Snow & Dill Moscow Mule 🎿
🔸1.5 oz vodka
🔸3 lime wedges, 2 squeezed in drink, 1 for garnish
🔸Ginger beer to top off
Muddle dill with vodka and add lime juice. Shake in cocktail shaker and pour over mug of crushed ice. Top with ginger beer, garnish with a lime, some candied ginger, a sprig of dill, and a snowball if you just survived a blizzard.