Many times I’ll find a recipe that I think is really interesting but I don’t have all of the ingredients in my bar. Found this recipe from Dram Apothecary and improvised a variation!
🍸Peppered Pear Cocktail🍸
🔸2 oz gin
🔸1 oz pine liqueur
🔸Pear slices (for muddling + garnish)
🔸Pear syrup (Recipe below)
🔸Cardamom seeds (optional but delicious)
Pear syrup: (From W&P Design’s “Infuse“)
🔸7oz pear brandy or just vodka
🔸3oz simple syrup
🔸1 ripe pear, sliced into eighths
🔸1 stick cinnamon
🔸1 star anise pod
Combine in Mason jar and infuse for 24 hours.