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$Every time Sean and I go on a trip, we always go through an intense phase of cooking (and drinking) things from the country we just visited. While I still have absolutely no desire to eat anything bonito-related, the Japanese whiskies and Japanese-inspired cocktails have been a big part of our post-Japan continued culinary explorations. (And for the record I like bonito, we just ate too many things where it was the overpowering flavor. \o/) . I received a bottle of @KikoriWhiskey and Kikori Kitty glasses after we returned and tinkered with some cocktails using Japanese ingredients to match the spirit. I settled on a ginger Highball inspired by an entry in @maggieHoffman’s book the “One Bottle Cocktail,” but I added some soy sauce from a brewery in Kyoto. It added a nice umami + salt note to the cocktail! And if I’ve learned anything from Dave Arnold or Samin Nosrat, these are never bad additions to a concoction. :) . Kikori Switchback ▫️2oz @kikoriwhiskey ▫️.5oz Apple Cider Vinegar ▫️.5oz Lemon Juice ▫️.25oz Maple Syrup ▫️2oz ginger beer ▫️1 dash soy sauce . Build all ingredients over crushed ice in a Kikori Kitty glass. Stir, top with ginger beer. Drink out of a paper or reusable bamboo straw! . . . #kikori #kikoriwhiskey #japanesewhiskey #japanesewhisky #whiskey #whisky #findyourbalance #imbibe #cocktailporn #applecidercocktail #bestcocktails #liqpic #howifall #imbibegram #cocktailrecipes #liquorgram #bartender #cocktailsofinstagram #craftcocktails #cocktails #mixology #mixologyguide #liqpic #feedfeed #thanksgivingcocktails #f52grams #handcraftedcocktails #happyhour #cocktailhour$

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