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st patrick's day cocktail

? Guinness Cooler ?


Course Drinks
Prep Time 10 minutes
Servings 1

Ingredients

  • 1 oz sweet vermouth
  • 2/3 oz Cointreau
  • 2/3 oz creme de cacao
  • 6 oz Guinness
  • 1 orange peel for garnish (Roll it into a rose!)

Instructions

  1. Pour all ingredients into a pint glass with ice. Stir and top with Guinness! Garnish with orange peel.