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yellow cocktail with Boodles Gin with mint garnish

?The Queen 93?


Course Drinks
Prep Time 15 minutes

Ingredients

  • 1.5 oz saffron-infused Boodles Gin
  • .75 oz simple syrup
  • .75 oz fresh lemon juice
  • 1 dash celery bitters
  • 1 dash rosewater
  • top with champagne
  • mint, edible flowers for garnish

Instructions

  1. Add all ingredients except champagne with ice and shake. Strain into a wine glass, coupe, or silver goblet! Top with champagne, garnish with summer flowers and mint.