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creative bloody mary in bell pepper

Saved By the Bell: Bell Pepper Bloody Mary

Course Drinks
Prep Time 15 minutes


  • 2 oz Tito's Vodka
  • .5 oz fresh lemon juice
  • 2 dashes Worcester sauce
  • 5 leaves cilantro
  • 3 leaves basil
  • 3 oz tomato juice
  • 1 dash cayenne pepper
  • .5 oz sherry vinegar


  1. Blend all ingredients with a blender and blend. Serve over ice in a large bell pepper with the top cut off and a hole bored for a straw. Top with black pepper. Tip: place the bell pepper in a small lowball to keep it balanced!