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mikasa antique white casserole serving punch

🍊 Winter Spiced Rum with Persimmons🍊

Course Drinks
Prep Time 20 minutes


  • 5 cups white cranberry juice
  • 3 cups spiced rum
  • .75 cups lemon juice
  • .75 cups allspice simple syrup
  • 2 Fuyu persimmons, quartered
  • 1 star anise


  1. Combine all ingredients except the anise and put in the fridge covered for 2-6 hours to let flavors develop. Filter the persimmon from the liquid and add star anise and let it infuse for ~5 minutes. Use a ladle to serve in cocktail glasses with ice.

    For the allspice simple syrup, add 1 teaspoon of allspice berries into a boiling pot of syrup. (1 cup of sugar, 1 cup of water) Simmer for 30 seconds and then let cool. Sieve out berries and store in refrigerator.