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cranberry ginger punch in vintage bowl

? Cranberry-Ginger Punch ?

Course Drinks
Prep Time 20 minutes
Servings 6


  • 1.25 cups gin
  • 1 12oz can frozen cranberry juice cocktail concentrate
  • 2/3 cups fresh lime juice
  • 1 tsp grated and peeled fresh ginger
  • 3 cups sparkling water
  • 1 ice mold, optional, you can use XL cubes!


  1. Mix the gin, cranberry juice concentrate, lime juice, and ginger in a pitcher, stirring to dissolve the concentrate. Mix in the concentrate. Gently place the ice mold top side up in a punch bowl. Pour the punch over the ice mold and ladle the punch into glasses.