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Valentine's Cocktail with a Citrus Flower and Toasted Walnut

Veneto Valentine


Course Drinks
Prep Time 10 minutes
Servings 1 Person

Ingredients

  • 1.5 oz Brandy
  • .75 oz Luxardo Cherry Sangue Morlacco
  • 2 dashes Chocolate Bitters
  • Top with Italian Prosecco
  • 1 toasted walnut for garnish
  • 1 edible flower for garnish (Optional!)

Instructions

  1. Stir brandy, Luxardo Cherry Sangue Morlacco, and chocolate bitters on ice until extremely cold. Strain into a coupe glass and top with Italian prosecco. Garnish with an edible flower and a toasted walnut.