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? Perfect Bloody Mary ?
Ingredients
- 6 oz vodka
- 6 oz pickle brine
- 4 sprigs fresh dill
- 1 clove garlic
- 10 black peppercorns
- 2 tsp crab seasoning (i.e. Old Bay)
- 2 tsp fresh horseradish (I actually use a lot more, but I like bloodies to clear your sinuses ?)
- 1 tsp hot sauce
- 4 oz tomato juice
- Garnishes, the more the better
Instructions
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Combine everything in a Mason or pickle jar, seal, and shake. Infuse in the refrigerator for 12 hrs. Strain and keep in the jar. For the bloody, take 3oz of the infused mix, add tomato juice + ice + garnishes, serve!