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? Rhubarb Rosemary Flip ?
Servings 1
Ingredients
- 1.5 oz gin
- .75 oz rhubarb rosemary syrup (See below.)
- .75 oz lemon juice
- 1 egg white
- 1 rosemary sprig for garnish
- 1 sliver of rhubarb stalk for garnish
Instructions
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Add egg white and all ingredients to a shaker and dry shake for 30 seconds. Add ice and shake. Strain and add a couple dashes of bitters. Garnish with rhubarb stalk and rosemary.