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Cocktail Recipes Gin

Rhubarb Rosemary Flip

Rhubarb Rosemary Flip Cocktail

Rhubarb is one of my favorite flavors of all time. Growing up, my grandparents had rhubarb growing in one of their gardens. I love it in cocktails almost as much as the “rhubarb soup” my grandma used to make. 🙂

? Rhubarb Rosemary Flip ?

Course Drinks
Servings 1


  • 1.5 oz gin
  • .75 oz rhubarb rosemary syrup (See below.)
  • .75 oz lemon juice
  • 1 egg white
  • 1 rosemary sprig for garnish
  • 1 sliver of rhubarb stalk for garnish


  1. Add egg white and all ingredients to a shaker and dry shake for 30 seconds. Add ice and shake. Strain and add a couple dashes of bitters. Garnish with rhubarb stalk and rosemary. 

Rhubarb Rosemary Syrup


  • 1 cup sugar
  • 1 cup water
  • 2-3 rhubarb stalks
  • 1-2 rosemary sprigs


  1. Once you've dissolved the sugar in the water in a small pot on the stove, add in the rhubarb and rosemary. Take off the heat and let sit for 30 minutes. Store in an airtight container for up to 1 month.