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Melongroni: A Cantaloupe Negroni Variation

This post is in partnership with the folks from Uncle Val’s Gin! Happy Negroni Week! While there seems to be a special day for every cocktail and spirit on earth, Negroni week is something a bit special. Started in 2013 by Imbibe Magazine, Negroni week raises money for charities from the Arbor Day Foundation to PAWS. I’ve partnered with the folks at Uncle Val’s Gin to create a…

Cocktail Recipes Rum

Jungle Bird Tiki Cocktail: Rum, Lime, Campari, Pineapple

cocktail with a lime garnish in a handmade tiki mug

Another tiki cocktail from my Smuggler’s Cove book, still one of my favorites in the cocktail library… Probably because it gives me many chances to break out the tiki mugs and justify making more! 😛 Print 🕊️ Jungle Bird 🕊️ Course Drinks Prep Time 10 minutes Servings 1 person Ingredients 2 oz pineapple juice .5 oz fresh lime juice .5 oz simple syrup .75 oz Campari 1.5 oz…

Cocktail Recipes Vodka

Hang Thyme: Thyme, Vodka, Lime, Simple Syrup

Two cocktails on a white board with thyme sprigs

My dad manages properties in Indianapolis and one of his tenants is the distillery @moguldistillery. He’s always been telling me about the stuff that they make and this year for Christmas he gave me a bottle of their vodka. Brought it all the way back to NYC and tried it for the first time in this cocktail! Print 🌿 Hang Thyme 🌿 Course Drinks Prep Time 10 minutes…

Cocktail Recipes Tequila

Common Lily: Tequila, Suze, Pineapple, Blackberry

two purple cocktails with a blackberry and mint garnish

Just got a new issue of @bonappetitmagand found this recipe in it. The cocktail called for Suze but I chose to use some of my @breckdistillery Bitter liqueur because it looked like they had similar profiles. This cocktail tastes a bit like the fresh cousin of a Negroni. 🙂 Print 🌷 Common Lily 🌷 Course Drinks Prep Time 10 minutes Servings 1 person Ingredients 4 fresh blackberries 2…

Applejack Cocktail Recipes

Philadelphia Fish House Punch: Applejack, Rum, Crème de Pêche

6 Turkish tea cups on a gold tray with a cocktail

Last weekend Sean and I threw a 10-course meal with a few friends in our apartment. It’s been a tradition for the past couple years and the food and cocktails keep getting more and more complex as all of us grow more confident (and delightfully competitive :P) in the kitchen. I made one cocktail out of the @DeadRabbitNYC cocktail book… It’s complex but fitting for the occasion. 🙂…