It’s a homemade taco kind of Saturday with a couple of celery gin and tonics. Back in October when I was on the little @barkpost “Dogs and Their People” book tour, I picked up this book on Tacos by Alex Stupak and Jordana Rothman and it completely changed the way we make tacos at home. Turns out it’s super easy to make corn tortillas at home and they make all the difference in simple tacos. 🌮🌮🌮
🥒Celery Gin & Tonic 🥒
- 2 oz gin
- 2 oz Dr. Brown's Cel-Ray Tonic
- 1 squeeze of lime juice
- Top with tonic water
- 1 dash celery bitters
Combine all ingredients in a glass and serve on ice with a straw!