I never knew what a sloe berry was until I learned that they were in gin. Apparently, they’re pretty disgusting unless they’re soaked in gin. I’ve been looking for sloe gin in the NYC liquor stores (ie: 10-block radius around my apartment) and I finally found some when I was visiting Texas in February! This recipe comes from Julie Reiner’s “Craft Cocktail Party.”
? Sloe and Low ?
- 1.5 oz gin
- .5 oz sloe gin
- 1 tsp Maraschino Liqueur
- .75 oz lemon juice
- 4 muddled berries of your choice
Add all ingredients to a shaker and shake. Strain and serve!
Llama cocktail pick from Ebay. 🙂