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? Coconut Margarita Punch ?
Servings 10 people
Ingredients
- 10 oz silver tequila
- 8 oz Grand Marnier
- 8 oz lime juice
- 8 oz coconut water
- 8 oz coconut milk (light)
- 2 oz coconut cream
- 6 oz simple syrup
Instructions
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For garnish: greenery, rosemary, an ice mold, and fresh cranberries
In a smaller bowl, whisk together the coconut ingredients until they're smooth. Pour into larger punch bowl with the rest of the ingredients, top with garnishes and ice mold, and serve!