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Coconut Margarita Punch for Christmas

coconut margarita punch for christmas

One last punch bowl cocktail from the holidays. <3 I found this recipe over on How Sweet Eats and adapted it a bit to make it less sweet. After almost a week back in cold NYC, I’m missing that enormous punch bowl and all the warm parties that came with it in Indiana.

Pro Tip: Get creative with the ice molds! I love putting citrus or herbs in a bundt pan and freezing it the night before.

🌿 Coconut Margarita Punch 🌿


Course Drinks
Servings 10 people

Ingredients

  • 10 oz silver tequila
  • 8 oz Grand Marnier
  • 8 oz lime juice
  • 8 oz coconut water
  • 8 oz coconut milk (light)
  • 2 oz coconut cream
  • 6 oz simple syrup

Instructions

  1. For garnish: greenery, rosemary, an ice mold, and fresh cranberries

    In a smaller bowl, whisk together the coconut ingredients until they're smooth. Pour into larger punch bowl with the rest of the ingredients, top with garnishes and ice mold, and serve! 

📸: @kateruthphoto

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