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Cocktail Recipes Gin

Cranberry Ginger Punch in an Antique Punch Bowl

cranberry ginger punch in vintage bowl

PUNCH BOWLS! Holy 💩 these have been so fun for the holidays. They make it much easier to make a large quantity of cocktails, they’re GORGEOUS, and your brother-in-law with the giant bear paws for hands looks hilarious drinking out of a tiny punch cup. 😂

Punch from “Punch Bowls and Pitcher Drinks” by Jeanne Kelley and Sarah Tenaglia. 🙂

🍒 Cranberry-Ginger Punch 🍒


Course Drinks
Prep Time 20 minutes
Servings 6

Ingredients

  • 1.25 cups gin
  • 1 12oz can frozen cranberry juice cocktail concentrate
  • 2/3 cups fresh lime juice
  • 1 tsp grated and peeled fresh ginger
  • 3 cups sparkling water
  • 1 ice mold, optional, you can use XL cubes!

Instructions

  1. Mix the gin, cranberry juice concentrate, lime juice, and ginger in a pitcher, stirring to dissolve the concentrate. Mix in the concentrate. Gently place the ice mold top side up in a punch bowl. Pour the punch over the ice mold and ladle the punch into glasses. 

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