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Applejack Cocktail Recipes

Philadelphia Fish House Punch: Applejack, Rum, Crème de Pêche

6 Turkish tea cups on a gold tray with a cocktail

Last weekend Sean and I threw a 10-course meal with a few friends in our apartment. It’s been a tradition for the past couple years and the food and cocktails keep getting more and more complex as all of us grow more confident (and delightfully competitive :P) in the kitchen. I made one cocktail out of the @DeadRabbitNYC cocktail book… It’s complex but fitting for the occasion. 🙂 (The glasses are from my friend who brought them back from Turkey!)

🐟Philadelphia Fish House Punch 🐟

🔸5oz lemon sherbet (see recipe below)

🔸10oz Laird’s Applejack Bonded Proof

🔸3.5oz Smith & Cross Jamaican Rum

🔸3.5oz Banks 7 Rum

🔸3oz Cruzan Blackstrap Rum

🔸5oz Merlet Crème de Pêche 🔸7.5oz fresh lemon juice

🔸.3oz Dead Rabbit Orinoco Bitters or Angostura Bitters

🔸Fresh nutmeg grated on top for garnish

.

Combine all ingredients except for garnish in a mixing bowl. Strain into a punch bowl with a large block of ice. Serve in small punch cups with a bit of ice and grated nutmeg on top. .

Course Drinks
Prep Time 30 minutes
Servings 10 people

Ingredients

  • 5 oz lemon sherbet (see recipe below)
  • 10 oz Laird's Applejack Bonded Proof
  • 3.5 oz Banks 7 Rum
  • 3 oz Cruzan Blackstrap Rum
  • 5 oz Merlet Crème de Pêche
  • 7.5 oz fresh lemon juice
  • 1/3 oz Dead Rabbit Orinoco Bitters or Angostura Bitters
  • Fresh nutmeg grated on top for garnish

Instructions

  1. Combine all ingredients except for garnish in a mixing bowl. Strain into a punch bowl with a large block of ice. Serve in small punch cups with a bit of ice and grated nutmeg on top.

🍋Lemon Sherbert🍋


Course Drinks

Ingredients

  • 4 lemons
  • 1.5 cups granulated sugar
  • 12 oz fresh lemon juice

Instructions

  1. Prepare an oleo-saccharum with lemon peels and sugar. (Grate the zest of the lemon into sugar, muddle, and let it sit for an hour.) In a small saucepan, add the lemon juice and oleo-saccharum and heat until the sugar is dissolved. Strain and keep up to 2-3 weeks in the refrigerator.  

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