Broke my “No Foraging for Cocktail Supplies in Central Park” rule today because of these fresh cherry blossoms that I nabbed on my morning run. ??☺ I adapted this recipe from the amazing book “Wild Cocktails from the Midnight Apothecary” by Lottie Muir. I love this book so much.
? The Cherry Blossom ?
- .75 oz lemon juice
- 1 oz plum wine (or liqueur! I had a little mini bottle I brought back from Berlin.)
- 2 oz Tito's Vodka
- .5 oz sake
- 2 tsp sour cherry juice
Add all ingredients and shake, serve up in a coupe with a cherry blossom garnish.