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?Cranberry-Apricot Sauce?


Course Drinks
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20

Ingredients

  • 1 lb fresh cranberries
  • 2 cups sugar
  • 2 cups water
  • .75 cups apricot preserves
  • .25 cups brandy (unflavored or apricot)

Instructions

  1. Cook cranberries with sugar and water until they pop-- about 15 minutes. Remove from heat and stir in apricot preserves and brandy. Cool, cover and refrigerate. Makes 3 to 3.5 cups sauce.