?5oz lemon sherbet (see recipe below)
?10oz Laird’s Applejack Bonded Proof
?3.5oz Smith & Cross Jamaican Rum
?3.5oz Banks 7 Rum
?3oz Cruzan Blackstrap Rum
?5oz Merlet Crème de Pêche ?7.5oz fresh lemon juice
?.3oz Dead Rabbit Orinoco Bitters or Angostura Bitters
?Fresh nutmeg grated on top for garnish
.
Combine all ingredients except for garnish in a mixing bowl. Strain into a punch bowl with a large block of ice. Serve in small punch cups with a bit of ice and grated nutmeg on top. .
Combine all ingredients except for garnish in a mixing bowl. Strain into a punch bowl with a large block of ice. Serve in small punch cups with a bit of ice and grated nutmeg on top.