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?Lemon Sherbert?


Course Drinks

Ingredients

  • 4 lemons
  • 1.5 cups granulated sugar
  • 12 oz fresh lemon juice

Instructions

  1. Prepare an oleo-saccharum with lemon peels and sugar. (Grate the zest of the lemon into sugar, muddle, and let it sit for an hour.) In a small saucepan, add the lemon juice and oleo-saccharum and heat until the sugar is dissolved. Strain and keep up to 2-3 weeks in the refrigerator.