Another tiki gem from Julie Reiner’s “Craft Cocktail Party” with a few additions. I didn’t have the allspice-based bitters that she included in the original recipe so I just sprinkled allspice on top.\o/
? Gold Coast ?
Ingredients
- 2 oz aged rum
- .75 oz lime juice
- .25 oz simple syrup
- 2 dashes bitters of choice
- Top off with champagne
- Allspice to top
Instructions
Shake all the ingredients and serve!
