It’s been oppressively hot here in NYC this weekend and the only things that sounded good were:
1.) Going to the pool
2.) tuna tartare (always sounds good)
3.) Drinking only gin and tonics or saké. Found this recipe in PDT’s book that really hit that third spot.
Spice Market
Prep Time 5 minutes
Ingredients
- 2 oz unfiltered sake
- 1 oz gin
- 1 barspoon velvet falernum
Instructions
Stir with ice and strain into a chilled coupe. Rim with matcha and garnish with a mint sprig.
