It’s been oppressively hot here in NYC this weekend and the only things that sounded good were:
1.) Going to the pool
2.) tuna tartare (always sounds good)
3.) Drinking only gin and tonics or saké. Found this recipe in PDT’s book that really hit that third spot.
![spice market cocktail with gin and falernum](https://fbec82.p3cdn1.secureserver.net/wp-content/uploads/2017/02/mint-cocktail-150x150.jpg)
Spice Market
Prep Time 5 minutes
Ingredients
- 2 oz unfiltered sake
- 1 oz gin
- 1 barspoon velvet falernum
Instructions
Stir with ice and strain into a chilled coupe. Rim with matcha and garnish with a mint sprig.