This drink was featured in the most recent issue of Imbibe magazine. (I recently started subscribing and highly recommend for all cocktail lovers out there– only $20/year!) The chocolate flavor is a really interesting pairing with the Campari– this drink is a bit like a chocolatey Boulevardier.…
Recently found a book called Mix Shake Stir at the thrift shop and it’s got some really creative craft cocktail recipes inside from Danny Meyer’s NYC restaurants. The East Side Negroni is like the gentler cousin of a regular negroni.…
Whenever I can find fresh figs in the grocery, I snatch them up. They taste delicious but they’re also one of my favorite fruits to photograph in cocktails. To make this cocktail, I used my Flavor Thesaurus to come up with fig flavor pairings.…
My bicep is still sore from sawing off the top of this coconut, making this drink made me sweat. Completely worth it– when you blend the coconut meat with water, it makes an amazing coconut milk. Fresh tiki is the best tiki! Recipe adapted from Food52!…
Just like margaritas, gin and tonics are simple, flexible cocktails that are perfect for experimentation. Kumquats add a different flavor to a simple drink and the kumquat gin and tonics taste like a completely new cocktail! I got these Depler old fashioned glasses over on BarkShop!…
This drink is a bit like if Italy made an apertivo margarita. I previously made a variation of this with Aperol but wanted to try it with Campari. ??? Variation from “Savory Cocktails” by Greg Henry ✌️…