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Brandy Cocktail Recipes Cognac

Mata Hari Cocktail (Infused with Chai Tea)

mata hari cocktail with chai tea

Infusing spirits with teas is one of my favorite ways to make a cocktail more interesting. And it’s so simple! ? Mata Hari Cocktail ? ?1.25oz Cognac ?1oz chai-infused sweet vermouth (Let chai tea sit in it for a few hrs!) ?.75oz lemon juice ?.5oz simple syrup ?.75oz pomegranate juice Combine ingredients, shake, and serve with an edible flower! (You can usually find these in the herb section…

Cocktail Recipes Vodka

Lavender Vodka Soda

lavender liqueur lemon seltzer cocktail

Sometimes there are super simple solutions to making the most traditional cocktails more interesting. With a vodka soda, you can try any liqueur you want to add flavor, but this lavender addition is something delicious. ?Lavender Vodka Soda ? With a special guest appearance from @PimmPup ? ?1.5oz vodka ?3/4 oz Lavender liqueur ?Seltzer to top ?Lavender Liqueur? ?Handful dried lavender ?Orange rinds (optional) ?Cloves (optional) Let sit…

Cocktail Recipes Gin

Cedar Fever Cocktail

cedar cocktail

This cocktail is like a martini, except with a little added elderflower sweetness and the crisp grassiness of the Douglas Fir tincture. ?Cedar Fever ? ?2oz gin ?1 Tbsp Douglas Fir Vodka with a sugar cube ?1 Tbsp St Germain ?3 dashes Peychaud’s, sprinkled on top Shake everything except bitters. Serve in coupe glass and drip bitters on top to make the rim of color. ?Douglas Fir Vodka…

Cocktail Recipes Gin Uncategorized

Cherry Tomato Zinger Cocktail

tomato st germain cocktail

I was super skeptical looking at this recipe before I tried it but it was one of the most surprising cocktails that I’ve ever had. This drink brings out sweet dimensions of cherry tomatoes that you never think to notice in typical tomato-based foods. ? Cherry Tomato Zinger ? ?4 cherry tomatoes, halved ?Pinch coarse salt ?2oz dry gin ?1/2 oz elderflower liqueur ?1/2 oz lemon juice Muddle…

Cocktail Recipes Vodka

Douglas Fir Vodka / Tincture

Tinctures and infusions are one of my favorite ways to preserve and utilize unique flavors. This recipe below is used in my Pine and Tonic cocktail as well as my Noctorne of November cocktail. ?Douglas Fir Vodka ? ?3 handfuls Douglas fir needles ?2 small Douglas fir stems ?~700ml vodka Blend needles with vodka and let sit for 4 days. Filter through coffee filter and keep in cool,…