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Cocktail Recipes Tequila

Flor de Cerezo: Pasote Tequila, Cherry Juice, Lemon, Chile

bottle of tequila with two coupe glasses and cherry blossoms for garnish

This post is part of a paid partnership with Pasote Tequila! To learn more about the Pasote and the Fierce Art of Tequila, click here!

Every year when the cherry blossoms start to bloom in Central Park I’ll pluck one (or two :)) to use as a cocktail garnish. This spring the blossoms started blooming just as I was experimenting with a cocktail for Cinco de Mayo for a partnership with @pasotetequila.

Using the Flavor Bible for inspiration, I made a cocktail with cherry juice, and an egg white.   Margaritas might be the cocktail I would choose on a deserted island but on special occasions a good tequila deserves something a bit different from the usual. 🙂 

Flor de Cerezo Tequila Cocktail

Perfect cocktail for Cinco de Mayo using Pasote Tequila! 

Course Drinks
Cuisine Mexican
Prep Time 12 minutes
Servings 1 person

Ingredients

  • 1.5 oz Pasote Tequila
  • 1 oz cherry juice
  • .75 oz lemon juice
  • .75 oz 1:1 honey syrup
  • 1 egg white
  • 1 dash Chile pepper

Instructions

  1. Dry shake the egg white in a shaker for 30 seconds. Add ice and all other ingredients and shake vigorously. Strain into a coupe garnished with chile pepper and a cherry blossom!

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