Found this recipe over on Lucky Peach! It’s like cake in a cocktail… except without that overpowering sweetness that will give you a stomachache. This one tastes much more natural.
🍰 Red Velvet 🍰
- 2 oz fresh coconut water
- 1 oz Bulleit Bourbon
- .25 oz John D. Taylor's Velvet falernum
- 4 dashes Peychaud's bitters
- Garnish with a piece of coconut
PS– I’ve mentioned it before, but Falernum is one of those ingredients that sounds expensive but it’s not! I got a bottle for $18 in my local liquor store.