• Almost at peak jungle on the Harlem Terrace. The shiso is overflowing, I can’t keep up with the ground cherries dropping to the ground, and the currant tomatoes are WILD. .
Tonight I’m going to make some garlicky gazpacho with some of the overflowing tomatoes... and some hot sauce with the purple peppers. :) 🌶🌶🌶
#gardencocktails #cocktailgarden #urbangarden #urbangardener  #nycgarden #nycgardens #gardenlife #harlemgarden #gardensofinsta #gardendesign #citygardening #citygardens #garden_styles
  • #ad “I've got too much mint." <-- A statement I've never, ever said. :)
This summer, my 4 varieties of mint are growing like scraggly weeds out of their pots and I need to contain the madness with some mint cocktails. Recently I partnered with @MakersMark to make a few bourbon cocktails as a part of their really cool #cocktailsforcleanups campaign. In this campaign,  the folks at @MakersMark are committing to removing over 75,000 pounds of trash from the world's oceans and waterways... Because you can't make bourbon without clean water. I thought there was no better spirit than bourbon to pair the recent explosion of mint. .
To make this drink as minty as possible, I added *generous* handfuls of mint from the garden, muddled the mint and bourbon, and let it set for a few hours to absorb the flavor. I highly recommend this drink, it tasted almost as minty as the fresh mint tea we drank in Morocco. :)
🌱Maker’s Summer Mint Cooler🌱
🔸2 parts @MakersMark
🔸1 part simple syrup
🔸1 part fresh lemon juice
🔸Soda water
🔸Generous handful of mint sprigs
Combine first three ingredients and shake with ice. Strain over fresh ice and top with soda water. Garnish with mint sprig. (Or 10, haha)
  • This book is the queen of my cocktail library this summer. From milkweed, to lamb's quarters, to mugwort, to elderberries, to sumac, I've learned so much this summer from @blackforager and @66squarefeet. I feel like every time I open this book to make a recipe, I discover another plant or another technique for eating (drinking) the botanical things. <3
I took inspiration from Marie's "Migration" cocktail and added a bit of sumac water. Definitely a do-over. :)
🌱Migration (With Sumac!)🌱
▫️2oz bourbon ▫️.75oz sweet vermouth
▫️.75oz fermented Common Milkweed cordial
▫️.75oz sumac water
To make sumac water, you need to add 2 cups of sumac drupes stripped from their stalks with 5 cups of water. Let it sit for 24-48 hours until it gets bright red. Strain through cheesecloth.
For the cocktail, add all ingredients to a shaker with ice. Strain into a coupe and serve. Garnish with a little floral arrangement from the garden. :)
#gardencocktails #foragedcocktails #urbangardener #cocktails #cocktailrecipes #forager #bourbon #bourboncocktails #homebartender #bourboncocktail #summercocktails #summerdrinks #drinks #booze #liquor #liqpic #liquorgram #imbibe #imbibegram #drinkstagram #cocktailsofinstagram #mixology #craftcocktails #happyhour  #cocktailblogger #libations  #cocktailgram #instacocktails #cocktailoftheday #bartender
  • "The only cocktails I don't like are ones with umbrellas." --My father-in-law
Last weekend we had some family in town and I broke out the handmade tiki mugs (and the umbrellas) for some drinks on the Harlem terrace. I think I've still got some convincing to do before my father-in-law appreciates the art of tiki drinks, but I'll keep working on it. :P 📸: @kateruthphoto .
To check out how to make tiki mugs out of clay, check the link in my bio!
🍑Harlem Tiki 🍑
▫️1oz white rum
▫️1oz dark rum
▫️1oz lime juice
▫️.5oz Velvet Falernum
▫️.5oz Allspice Dram
▫️Splash of Sumac Essence (Sumac = forageable now! See @66squarefeet's feed! :D)
Add all ingredients to a shaker with ice. Shake, strain, and serve in a tiki mug full of cubed ice!
#rum #rumcocktail #tikicocktail #summercocktail #CraftSpirits #tiki #Spirits #tikimuglife #Imbibe #harlem #abmhappyhour #cocktail #cocktails #homebartender #ttcocktails #mixology #bartender #cocktailbar #liquor #pottery #ceramics #huffposttaste #fwx #tikitiki #tikimuglife #drinkpunch #flashesofdelight #pursuepretty
  • I raised a butterfly!! 🐛🦋
In some of my common milkweed foraging this summer, I discovered a teeny monarch caterpillar on some of the milkweed I was turning into syrups. I kept this little fellow in a habitat in my apartment and gave him lots of milkweed (leaves) to eat. I now understand the trope of the hungry hungry caterpillar. (These things eat and poop A LOT.)
A little over a week ago my caterpillar transformed and made his chrysalis. I always liked bugs and insects as a kid but I never remember seeing a monarch chrysalis.
This small strange bug charm hanging off the leaf had me texting photos to my family and friends. The sea foam color perfectly matched the undersides of the milkweed leaves and the gold dots look like they were added by a jeweler.
This Sunday I woke up to a butterfly hanging in the habitat. I let his wings dry and then set him free into the cocktail garden where he hung out for a bit and then flew on his way.
This little butterfly has made the common milkweed syrups and cordials even more of an obsession for me. (See previous posts! 😊) Now every time I walk by milkweed of any variety, I’ll do a search for some caterpillars. 🐛 ❤️❤️❤️
#monarchbutterfly #milkweed #milkweedformonarchs #monarchcaterpillar #monarchs #gardencocktails #bhgflowers #urbangardener #nycgarden #nycgardening #butterflygarden
  • The cocktail garden is exploding!! 🐛🌱🌿🌾🌺🌼🌻🌞 The flowers, herbs, and veggies are all loving this heat and south sun from the Harlem terrace. I don’t have a tomato just yet but I’ve had some epic floral and botanical garnishes in cocktails lately. After a crazy week of work @barkbox where we threw a holiday press preview with 40 pugs dressed as sugarpug fairies, I’m excited to do a little foraging walk tonight with my friend @blackforager to find some sumac! ☘️🌱🌸🌞🌻🌛
#bhgflowers #bhghome #urbangarden #urbangardener #nycgarden #nycgardens #harlemgarden #cocktailgarden #gardenlife #gardeners #gardencocktails #plantsofinstagram #apartmentherapy #apartmentgardening #apartmentgarden #apartmentgardener #gardeninspiration #gardens #gardensofinstagram
  • When I first moved to New York City from Indiana, one of the first exploratory trips I took out of the city was to Montauk. To a landlocked Midwesterner like me, Montauk felt like it popped out of a magical story about sea captains and sailboats. So when the folks at @Montaukdistillingco_ reached out to see if I'd be interested in making a cocktail with one of their spirits and they told me the backstory of how it was the love of beaches and love of the water that led to the idea of Montauk Distilling Co... I totally got it. Who wouldn't want to live and start a family business in that magical storybook place? (#AD #21+)
The Montauk Distilling Co. Black Sail Rum is aged longer than light rum in heavily charred barrels, which gives it a much stronger flavor. I wanted to play with a strong but perfect-for-summer flavor to pair with the aged rum. Since I've been pretty obsessed with rhubarb this season, it felt like the perfect experiment. Using my Flavor Thesaurus book, I also read that nutmeg goes really well with rhubarb. (And I love that nutmeg feels like this open-sea Caribbean pirate flavor when you put it in summer dishes and drinks!) After some tinkering, I came up with the recipe below! .
🎀The Rumbarbara 🎀
🔸2oz @Montaukdistillingco_ Black Sail Rum
🔸.75oz 1:1 Rhubarb simple syrup
🔸1oz fresh lemon juice
🔸Sprinkle of (fresh) grated nutmeg
Add all ingredients to a shaker with ice. Shake, strain, and serve in a rocks glass with ice. Garnish with rhubarb ribbons and some flowers! (Rhubarb ribbons are easy to make with a vegetable peeler or a mandoline!)
🎀 Rhubarb Simple Syrup🎀
🔸1 cup sugar
🔸1 cup water
🔸~2 stalks fresh rhubarb, roughly chopped
Directions: Add the sugar, water, and chopped rhubarb to a saucepan on low heat. Simmer the syrup until the rhubarb gets soft and the syrup turns pink, about 20 minutes. (If you want it to be extra pink, feel free to add a pinch of hibiscus tea!) Chill and store up to 2 weeks in the refrigerator.
 #montaukdistillingco #rum #rumcocktails #summercocktails #rhubarb #abmhappyhour #cocktails #craftcocktails #craftcocktail #mixology  #imbibegram #instadrinks #thefeedfeed #feedfeed #f52grams  #huffposttaste
  • Up in Katonah, NY for the weekend with cocktails full of daylilies and milkweed. We’ve got a big crew of 11 staying in an old house so I’ve been making cocktails in batches. @maggiejhoffman’s new book, “Batch Cocktails,” has been super helpful. Just like her “One Bottle Cocktails” book, there are some really creative crowd-pleasing drinks! This punch has been the favorite of the weekend so far. ❤️
👑 Reina Punch 👑 ▫️2.5 cups blanco tequila ▫️1.25 cups Pinot Noir
▫️1.25 cups hibiscus bell pepper syrup
▫️2/3 cup of water
▫️1.25 cups fresh lime juice ▫️flowers from the garden for garnish (The book recommends rosemary. :))
Swipe right to see the full instructions and hibiscus bell pepper syrup recipe! .
#punchbowlsocial #margarita #summercocktails #tequilacocktails #abmhappyhour #cocktails #craftcocktails #craftcocktail #mixology #tequila #imbibegram #instadrinks #thefeedfeed #feedfeed #f52grams  #punch #huffposttaste #eattheworld #forager #foodandwine #abmlifeiscolorful #thatsdarling #flashesofdelight #pursuepretty#livecolorfully #thehappynow #petitejoys#craftcocktails #cocktailsofinstagram
  • IT'S MILKWEED SEASON! I have a lot of favorite cocktails, but I think this is my favorite flavor of all. It's so fun to find patches of milkweed, make the cordials & syrups, and ferment + save them for a whole year. I made this drink as a simple riff on a caipirinha or a daiquiri. I also included a few of my favorite milkweed recipes from @66squarefeet's amazing "Forage Harvest Feast" book and @EllenZachos's book, Foraged Cocktails! (Definitely recommend buying both books, there are more recipes where these came from!)
(Also, if you love foraging stuff, please check out my friend Alexis' new account -- @blackforager! She's taught me a ton about foraged foods and posts great lessons all the time. :))
🌱Milkweed Caipirinha🌱
▫️2oz Cachaça
▫️1oz fresh lime juice
▫️.75oz milkweed syrup (Swipe right for the recipe)
#forage #foragedcocktails #forager #foraged #foragedfood #wildcocktails  #milkweed #milkweedflowers #daylily #gardencocktails #foragedfoods #caipirinha #summercocktails #cachacacocktails #abmhappyhour #cocktails #craftcocktails #craftcocktail #mixology  #imbibegram #instadrinks #thefeedfeed #feedfeed #f52grams  #eattheworld  #foodandwine #abmlifeiscolorful #flashesofdelight #livecolorfully
  • Happy Negroni Week! While there seems to be a special day for every cocktail and spirit on earth, Negroni week is something a bit special. Started in 2013 by Imbibe Magazine, Negroni week raises money for charities from the Arbor Day Foundation to PAWS. I’ve partnered with the folks at @unclevals to create a Negroni variation in celebration! :) #ad
In looking for inspiration for my own Negroni variation, I came upon this melon salad recipe using Campari. It sounded fresh and perfect for this time of year so I tinkered with making a cocktail version using @unclevals Restorative Gin! I used cantaloupe, but I'm excited to try this with honeydew, watermelon, and a medley!
. 🍈Melongroni 🍈
▫️1.5oz cantaloupe-blended @unclevals Restorative Gin
▫️1oz dry vermouth
▫️1oz Campari
Add @unclevals gin and a handful of cantaloupe (and any other melons you’d like!) to a blender and blend. Using a fine mesh strainer, strain out all the solids of the melon. Combine strained @unclevals, dry vermouth, and Campari to a glass with ice. Strain into a lowball with ice and garnish with mint or edible flowers.
#campari #camparicocktails #imbibegram #thirsty #liqpic #saveurmag #tasttingtable #ttcocktails #craftcocktails #cocktailhour #drinkstagram #cocktailtime #feedfeed @thefeedfeed @thefeedfeed.cocktails #negroni #f52grams #bonappetit #foodandwine #flashesofdelight #abmhappyhour #driiiiinks #negroni #negroniweek #campari #cocteles #bhgcelebrate
  • I took some photos for the folks at @josecuervotequila a month or so ago and had some fun experimenting with cinemagraphs. (The app Loopsie is amazing! Much easier than Photoshop.) 😊
This drink is a riff on a Paloma, served in these lovely pink glasses from a Mexico City flea market. ❤️
🌱Sage Advice🌱
▫️1.5 oz Jose Cuervo Tradicional Silver Tequila ▫️2oz grapefruit juice
▫️.5oz 1:1 simple syrup
▫️.25oz lime juice
▫️Sage for muddling
▫️Soda water to top
▫️Edible flower for garnish
Muddle sage with tequila. Add grapefruit juice, simple syrup, and lime juice to a shaker with ice. Shake, strain, and serve over ice. Top with soda water and garnish with an edible flower.
#paloma #margarita #tequilacocktail #tequilacocktails #abmhappyhour #cocktails #craftcocktails #craftcocktail #mixology #tequila #imbibegram #instadrinks #thefeedfeed #feedfeed #f52grams  #avocadococktail #huffposttaste #eattheworld #summercocktail #foodandwine #abmlifeiscolorful #thatsdarling #flashesofdelight #pursuepretty#livecolorfully #thehappynow #petitejoys#craftcocktails #cocktails #grapefruitcocktail

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Cocktail Recipes Sponsored Tiki Mugs

3 Unique Orange Juice Cocktails That Will Transport You To Another World

orange juice cocktails

This post is part of a partnership with Simply Orange and originally appeared over on my personal blog, Stars for Streetlights! For those of you in New York, visit for Simply coupons and prizes.

When I moved to NYC almost four years ago, one of the most delightful surprises was how easy it is to buy obscure fruits, spices, and ingredients in the corner grocery stores. In the US we grow so much and have so many resources at our disposal that we don’t even think about the uncommon natural items that we can buy at the supermarket like dragon fruit from Vietnam or avocados from Mexico.


This concept became even more obvious to me after my trip to remote parts of Ireland two years back. Sean and I stayed at this incredible Airbnb with a woman who greeted us at the door with, “Tea, wine, or whiskey?” We chose whiskey (duh) and spent the whole night spellbound by her stories of Ireland’s history, her experiences with the IRA, and tales of her garden in the backyard.

She told us how she makes her own soil out of compost so that she can grow things on the rocky terrain. To her, a garden is not just a hobby, but a necessity for winter because it is hard and expensive to get veggies from the grocery in the winter months… Usually the only vegetables she could afford were onions. I grew up in Indiana where you can toss something on the ground and it will grow and I drink fresh kale smoothies year-round. Because of this, our Irish host’s stories will always stick with me so that I can always remind myself to not become immune or jaded to the wonder of our groceries.


Cocktails are one of my favorite ways to celebrate the abundance of fresh ingredients. I love to have natural things in the drinks I make because it really makes a gigantic difference in the taste. Say you take a sip of a Mexican martini with one of those pre-bottled margarita mixes with green food coloring instead of fresh lime juice and orange juice. It will taste fine, but instead of getting transported to an orange grove in Florida, it tastes more like a fun armpit dive bar in the East Village.


In this nature-to-new York collaboration with Simply Orange Juice, I wanted to make sure that I used some of the fresh and unique ingredients from my favorite local groceries. Below are three of my newest orange juice adventures in cocktail concoctions!

American Glory

  • 1 Splash Grenadine
  • 1 Splash Simply Orange Juice
  • Champagne
  • 1 Wedge Orange
  • 1 Whole Star Anise
  • Tarragon for garnish
  • DSC_8942

    American Glory is pretty much an extreme mimosa. I made this drink for brunch when my little sister was in town and it was delicious with Simply Orange. (Mimosas are always better when you use not-from-concentrate, never frozen OJ – like Simply Orange!)


    Up Beet Orange

  • 2oz beet-infused tequila
  • .5oz simple syrup
  • 1 tablespoon fresh lime juice
  • 4 ounces Simply Orange Juice
  • Cilantro for garnish
  • DSC_8958

    For this drink, I started infusing the tequila with beets in the early afternoon and served the cocktails around happy hour. The really cool thing about beets is that they infuse FAST, but you can always leave them in longer for a stronger beet flavor.


    This cocktail tastes a bit like a beet margarita!


    Cardamom Honeysuckle Tiki

  • 2 Parts Light Rum
  • 1 Part Lemon Juice
  • 1 Part Simply Orange Juice
  • 1 Part Runny Honey
  • Muddled cardamom
  • Lemon rose for garnish
  • DSC_9013

    I served these drinks in my newest tiki mugs that I made in pottery class. Ever since I started making tiki mugs, I’ve been REALLY into making tiki cocktails. The reason I was averse to tiki drinks before was that I thought they were way too sweet and I’ve constantly tried to find ways to make them taste fresh and not like a piece of candy in a cup. Simply Orange is never sweetened so it’s perfect for making a tiki drink taste crisp.


    To make the lemon roses, first you need to take a vegetable peeler or a paring knife and peel the rind off the lemon. After that you need to roll the rind and fix it with a toothpick!


    For more Simply Orange recipes from the Nature to New York collaboration, click here to find more inspiration! Also be sure to check out the Simply Facebook page and official website. 🙂

    This post is sponsored by Simply Orange, but all opinions expressed are my own and are unbiased and based on my personal views.”

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