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Cocktail Recipes Vodka

Saved By the Bell Cocktail: Bloody Mary Served in a Bell Pepper!

creative bloody mary in bell pepper

Last weekend my friend was telling me about this bar called ROKC up in Hamilton Heights that he went to where they served him a cocktail served in a bell pepper. He said that the taste of the bell pepper seeped into the drink and I thought it sounded so fun and clever that I tried it the next day with a bloody mary I created using flavors that pair well with bell peppers. Sean and I used these bell peppers for bloodies in the afternoon and then chopped them up to use for dinner in the evening. 🙂

bloody mary bell pepper cilantro basil

Saved By the Bell: Bell Pepper Bloody Mary

Course Drinks
Prep Time 15 minutes


  • 2 oz Tito's Vodka
  • .5 oz fresh lemon juice
  • 2 dashes Worcester sauce
  • 5 leaves cilantro
  • 3 leaves basil
  • 3 oz tomato juice
  • 1 dash cayenne pepper
  • .5 oz sherry vinegar


  1. Blend all ingredients with a blender and blend. Serve over ice in a large bell pepper with the top cut off and a hole bored for a straw. Top with black pepper. Tip: place the bell pepper in a small lowball to keep it balanced!

side view of my bloody mary served in a bell pepper