Did you know that there are over 50,000 edible plants and veggies in the world but we only regularly eat about ~150? When I went to one of the farmer’s markets here in NYC this fact felt especially poignant when I found these husk cherries. I’d never seen nor tried them before. They’re a bit like a cherry tomato and a tomatillo had a sweet little offspring. ??
? Husk Cherry Pisco Sour ?
Prep Time 10 minutes
Ingredients
- 2 oz Pisco
- .5 oz simple syrup
- 4-6 Ground Cherries
- 1 oz Sherry
- .75 oz lemon juice
- 1 slice habañero pepper
- Soda Water to top
Instructions
Muddle a tiny piece of habañero with 4 of the husk cherries. Add the rest of the ingredients, saving a sliver of pepper and 2 husk cherries for garnish and soda water to top. Shake with ice, strain, and pour in a glass of ice, topping with soda water!
