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Cocktail Recipes Pisco

Ground Cherry Pisco Sour | Husk Cherries, Pisco, Sherry, Lemon Habañaro

Ground Cherry Pisco Sour with Lemon and Sherry

Did you know that there are over 50,000 edible plants and veggies in the world but we only regularly eat about ~150? When I went to one of the farmer’s markets here in NYC this fact felt especially poignant when I found these husk cherries. I’d never seen nor tried them before. They’re a bit like a cherry tomato and a tomatillo had a sweet little offspring. 👌🏻

🍒 Husk Cherry Pisco Sour 🍒


Course Drinks
Prep Time 10 minutes

Ingredients

  • 2 oz Pisco
  • .5 oz simple syrup
  • 4-6 Ground Cherries
  • 1 oz Sherry
  • .75 oz lemon juice
  • 1 slice habañero pepper
  • Soda Water to top

Instructions

  1. Muddle a tiny piece of habañero with 4 of the husk cherries. Add the rest of the ingredients, saving a sliver of pepper and 2 husk cherries for garnish and soda water to top. Shake with ice, strain, and pour in a glass of ice, topping with soda water!

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