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Rum

Corn and Oil Tiki Cocktail: Rum, Velvet Falernum, Angostura

Corn and Oil Tiki Cocktail with Rum

I’ve got so many infusions going at one time in my apartment that it sometimes feels like Dexter’s Laboratory in the tiny NYC kitchen. I’m also a sucker for cocktail tools so when the folks over at Ethan Ashe asked if I wanted to be a part of their Alkemista challenge to launch their Kickstarter campaign, I was all πŸ‘πŸ‘πŸ‘.

As part of the launch Ethan + Ashe sent me some infused spirits created with the Alkemista alcohol infusion vessel that they are hoping to bring to market via their Kickstarter campaign. I chose to make my first drink with the cinnamon infused @starrrum and a recipe from Smuggler’s Cove.

πŸŒ½πŸ›’ Corn & Oil πŸ›’πŸŒ½


Course Drinks
Prep Time 10 minutes
Servings 1 Person

Ingredients

  • 2 oz cinnamon-infused Starr Rum
  • 1 oz velvet falernum
  • 2 dashes Angostura

Instructions

  1. Stir ingredients with ice and serve over ice in a tiki mug or an old fashioned glass. An autumnal way to drink rum! πŸ™‚

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