One of the cocktails I made when I was back home in Indiana picking flowers out of the garden and putting them in cocktails. I love the violet and yellow pansies so much, they’re the best ones with little faces. 🙂
? The Antioxidant ?
- 2 oz vodka
- .75 oz Aperol
- 1 oz freshly-squeezed orange or tangerine juice
- 1 dash simple syrup
- Edible flowers for garnish
Add all ingredients to a shaker with ice. Shake, strain, and serve! Garnish with edible flowers. Recipe adapted from @loveandoliveoil!