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Cocktail Recipes Gin

The Jasmine: Gin, Cointreau, Campari, Lemon

Occasionally I’ll have people over to our apartment who are not as deep into the cocktail world as Sean and I are and they don’t particularly want to try one of my cedar-infused concoctions or something as boozy and bitter as a negroni. This drink is a nice gateway to showing a cocktail n00b the beauty of the negroni. ๐Ÿ™‚

๐ŸŠ Jasmine ๐ŸŠ
๐Ÿ”ธ2oz gin
๐Ÿ”ธ1oz Cointreau
๐Ÿ”ธ3/4oz lemon juice
๐Ÿ”ธ1/2oz Campari
๐Ÿ”ธLemon wheel for garnish

Shake with ice and strain into chilled coupe glass. This cocktail also can be a bit confusing because it makes Campari taste a lot like Aperol.

From the @NYTimes Cocktail book

  • Reply
    Nancy
    July 4, 2019 at 5:30 pm

    I love Negronis but wanted a change of pace, so I made the jasmine this afternoon. Delicious!

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