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Cocktail Recipes Gin

The Jasmine: Gin, Cointreau, Campari, Lemon

Occasionally I’ll have people over to our apartment who are not as deep into the cocktail world as Sean and I are and they don’t particularly want to try one of my cedar-infused concoctions or something as boozy and bitter as a negroni. This drink is a nice gateway to showing a cocktail n00b the beauty of the negroni. 🙂

🍊 Jasmine 🍊
🔸2oz gin
🔸1oz Cointreau
🔸3/4oz lemon juice
🔸1/2oz Campari
🔸Lemon wheel for garnish

Shake with ice and strain into chilled coupe glass. This cocktail also can be a bit confusing because it makes Campari taste a lot like Aperol.

From the @NYTimes Cocktail book

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