Nourishment: Tequila, Dry Vermouth, Absinthe, Creme de Violette

“Summer is the time I know I’m working with a full tool kit.” –Julie Reiner from @cloverclubny and author of “The Craft Cocktail Party.”

I know this statement to be true because I’ve only been garnishing my cocktails with the petunias, marigolds, and impatiens that I planted last month. 😛

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? Nourishment ?

From the <a href="http://amzn.to/2urMoUQ" target="_blank">Experimental Cocktail Club book</a>

Course Drinks

Prep Time 15 minutes

Servings 1

Ingredients

• 1 oz tequila
• 1 oz dry vermouth
• 2 tsp fresh lime juice
• 2 tsp fresh lemon juice
• .75 oz creme de violette
• .25 oz simple syrip
• 6 dashes absinthe

Instructions

1. Place all ingredients in a shaker with ice and shake. Serve in a coupe!