“Summer is the time I know I’m working with a full tool kit.” –Julie Reiner from @cloverclubny and author of “The Craft Cocktail Party.”
I know this statement to be true because I’ve only been garnishing my cocktails with the petunias, marigolds, and impatiens that I planted last month. 😛
? Nourishment ?
From the <a href="http://amzn.to/2urMoUQ" target="_blank">Experimental Cocktail Club book</a>
- 1 oz tequila
- 1 oz dry vermouth
- 2 tsp fresh lime juice
- 2 tsp fresh lemon juice
- .75 oz creme de violette
- .25 oz simple syrip
- 6 dashes absinthe
Place all ingredients in a shaker with ice and shake. Serve in a coupe!