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Cocktail Recipes Liqueur Wine

“Bacche Estive” (Summer Berries) Spritz with Riondo Prosecco

two pink cocktails with gooseberries and chamomile flower

This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine. Ever since Sean and I came back from Italy in February, cocktails in the spritz family have been our go-to drinks. They’re so simple, light, not too sweet, and the perfect thing to drink anytime– with an over-the-top brunch or as an early evening ritual. The formula is so simple.…

Cocktail Recipes Gin

The Queen 93: Saffron-Infused Boodles Gin, Lemon, Celery Bitters, Rose

yellow cocktail with Boodles Gin with mint garnish

This post is part of a paid partnership with Boodles® Proper British Gin! This year the “Queen’s Official Birthday” happens to fall on the same day as World Gin Day and the folks at @boodlesgin asked me to create a cocktail in her honor! Between my watching and re-watching “The Crown” on Netflix + the royal wedding, it’s been so fun to make this series of cocktails inspired…

Cocktail Recipes Whiskey

St. Patrick’s Day Cocktail: Matcha Emerald Isle Sour

cocktail with Irish whiskey, matcha, lemon, and simple syrup

As I get deeper and deeper into the world of cocktail invention, the more I’m coming to the conclusion that to invent new successful drinks I’ve got to find surprising, simple ingredient combinations. I’m a complete maximalist in life so it takes a lot of self-restraint to hold myself back from adding more flavors to a cocktail. (Garnishes are fair game, though. ?) I know a drink is…

Brandy Cocktail Recipes Wine

Veneto Valentine: Luxardo Cherry Sangue Morlacco Cocktail

cocktail with cherry liqueur and toasted walnut

This post is part of a partnership with Luxardo! To learn more about the Luxardo range of Italian liqueurs, visit After our recent trip to Italy, Sean and I have been spending a lot of energy trying to recreate all the food, drinks, and pasta we had in the cities we visited. This Valentine’s Day we wanted to celebrate with something lovely and Italian, so it was a…