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Bourbon Cocktail Recipes Whiskey

Little Bit Country: Bourbon, Lemon, Maple Syrup, Maraschino, Jalapeño

Two cocktails with bourbon on a vintage feed sack

This drink is basically a more complex whiskey sour from the #PDT cocktail book. Usually, I think the Maraschino liqueur overpowers most cocktails, but this one tastes more balanced than others. Also seemed fitting to photograph on top of a livestock feed sack from my mom. 🙂

? Little Bit Country ?

A surprising bourbon cocktail with spicy elements!

Course Drinks
Prep Time 10 minutes
Servings 1 Person


  • 2 oz bourbon
  • .75 oz lemon juice
  • .5 oz Grade B maple syrup
  • .25 oz Maraschino Liqueur
  • 1 slice jalapeño
  • 1 dash Angostura bitters
  • 1 dash orange bitters


  1. Muddle the jalapeño with the maple syrup. Add everything else, then shake with ice and fine-strain into a chilled coupe.