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Cocktail Recipes Gin

Pine and Tonic Cocktail

After doing some research on foraged foods for bitters, liqueurs, and tincture ideas, one of my favorite flavors to toy with recently is Douglas fir pine. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails.

?Pine and Tonic?
?2oz gin
?.5 oz Douglas fir vodka
?Tonic water

?Douglas Fir Vodka ?
?3 handfuls Douglas fir needles
?2 small Douglas fir stems
?~700ml vodka
Blend needles with vodka and let sit for 4 days. Filter through coffee filter and keep in cool, dark place up to 6 months. (Or you can just let the needles sit in the vodka without blending.)