First tried these saffron G&T’s while Sean and I were out visiting Carmel, CA and finally made them at home. It was the first time I’ve ever bought saffron and whenever I open the teeny vial to pull out a stigma, I feel like Gollum carefully handling a sliver of gold. Also I just Googled price of saffron vs. price of gold… SAFFRON is more expensive! ??
? Saffron Gin and Tonic ?
- 1.5 oz saffron-infused gin (at least 24 hours, only need a few strands for ~6-10oz of gin!)
- Half a lime's juice
- Tonic to top, I used Fever Tree Indian Tonic