I made this cocktail last winter when I went to visit my brother and sister-in-law in Houston. While visiting, we went to many groceries and I found some fruits like prickly pears or Buddha’s hands that I’d never seen before. These are some of my favorite things to try in new cocktails. 🙂
💕Valentine’s Prickly Pear Gimlet 💕
🔸1 prickly pear
🔸1oz lime juice
🔸.5oz St. Germain
🔸3 dashes Peychauds
Peel and muddle the prickly pear in a shaker. Shake, strain out seeds, and garnish with prickly pear skin.