Tried this cocktail at the Liho Liho Yacht Club in San Francisco a little over a month ago and after a bit of testing, this recipe is super close to the real deal.
? The Bitter End ?
Prep Time 10 minutes
- 2 oz white rum
- 1 oz grapefruit juice
- .5 oz lime juice
- .5 oz Falernum
- 2 dashes Angostura for a float
Crush ice and fill a glass. In a shaker, combine all ingredients except for the final two dashes of Angostura and shake. Pour over the crushed ice and top with more bitters. I garnished with a dried hibiscus petal!