Tried this cocktail at the Liho Liho Yacht Club in San Francisco a little over a month ago and after a bit of testing, this recipe is super close to the real deal.
![Bitter End Cocktail from Liho Liho Yacht Club](https://fbec82.p3cdn1.secureserver.net/wp-content/uploads/2017/06/IMG_1304-150x150.jpg)
? The Bitter End ?
Prep Time 10 minutes
Servings 1
Ingredients
- 2 oz white rum
- 1 oz grapefruit juice
- .5 oz lime juice
- .5 oz Falernum
- 2 dashes Angostura for a float
Instructions
Crush ice and fill a glass. In a shaker, combine all ingredients except for the final two dashes of Angostura and shake. Pour over the crushed ice and top with more bitters. I garnished with a dried hibiscus petal!