PUNCH BOWLS! Holy ? these have been so fun for the holidays. They make it much easier to make a large quantity of cocktails, they’re GORGEOUS, and your brother-in-law with the giant bear paws for hands looks hilarious drinking out of a tiny punch cup. ?
Punch from “Punch Bowls and Pitcher Drinks” by Jeanne Kelley and Sarah Tenaglia. 🙂
? Cranberry-Ginger Punch ?
Prep Time 20 minutes
Servings 6
Ingredients
- 1.25 cups gin
- 1 12oz can frozen cranberry juice cocktail concentrate
- 2/3 cups fresh lime juice
- 1 tsp grated and peeled fresh ginger
- 3 cups sparkling water
- 1 ice mold, optional, you can use XL cubes!
Instructions
Mix the gin, cranberry juice concentrate, lime juice, and ginger in a pitcher, stirring to dissolve the concentrate. Mix in the concentrate. Gently place the ice mold top side up in a punch bowl. Pour the punch over the ice mold and ladle the punch into glasses.
