Deadpan Fix: Rye, Campari, Grand Marnier, Grapefruit, Ginger, Lemon

Been trying to capture a bit of the messiness of cocktail making in my photos lately. Sean’s been making fun of me a bit for the meticulous photo styling that accompanies some of the drinks we make. (It can get a little ridiculous with the light setup I sometimes use, but the photography is half the fun!) Wanted to use some of his jabs as a challenge to include more of the landscape on our counter during cocktail hour. Can’t say I’ll always be able to resist that cocktail+pottery still life, though. ? Recipe from my new favorite cocktail book by Death & Co!