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Cocktail Recipes Rye Whiskey

Deadpan Fix: Rye, Campari, Grand Marnier, Grapefruit, Ginger, Lemon

deadpan fix cocktail from death and co

Been trying to capture a bit of the messiness of cocktail making in my photos lately. Sean’s been making fun of me a bit for the meticulous photo styling that accompanies some of the drinks we make. (It can get a little ridiculous with the light setup I sometimes use, but the photography is half the fun!) Wanted to use some of his jabs as a challenge to include more of the landscape on our counter during cocktail hour. Can’t say I’ll always be able to resist that cocktail+pottery still life, though. ? Recipe from my new favorite cocktail book by Death & Co!

? Deadpan Fix ?

Course Drinks
Total Time 15 minutes
Servings 1


  • 1.5 oz Rittenhouse 100 Rye Whiskey
  • .25 oz Campari
  • .25 oz Grand Marnier
  • .75 oz Grapefruit Juice
  • .5 oz Fresh lemon juice
  • .25 oz ginger syrup
  • 1 orange peel (for garnish)


  1. Shake all the ingredients with ice, then strain into a coupe. Garnish with the orange twist.