There’s just something about February that makes me want to make tiki mugs in pottery and drink rum cocktails. Luckily this recent wave of wishful thinking coincided with the launch of @diplomaticorum’s new white sipping rum that they sent as some #boozemail to try. Naturally looked for a recipe in the Smuggler’s Cove book to give the rum a taste test. 🙂
PS– see my post on how to make tiki mugs!
Prep Time 10 minutes
Servings 1 person
- 1.5 oz Planas Sipping Rum from Diplomatico Rum
- .5 oz Cherry Heering
- .5 oz Velvet Falernum
- .25 oz Dry Curacao
- .75 oz Lemon Juice
- .5 oz seltzer water
- 2 Maraschino cherries (as garnish)
Flash blend and serve in a tiki or pilsner glass. Top with seltzer.